Đề thi học kỳ I môn Tiếng Anh Lớp 10

Nội dung text: Đề thi học kỳ I môn Tiếng Anh Lớp 10

1. FINAL EXAMINATION Grade 10 LISTENING SKILL Listen and fill in each gap with NO MORE THAN 3 WORDS: 4 TYPICAL FOOD IN SPAIN The first dish is (1)___. The third is gazpacho. It is rice with seafood or meat. It is a soup from (5)___and It is colored by (2)___. uncooked vegetables. Its origin is from (3)___. It is typical of Andalusia. It should be eaten in the (6)___. The second is Jamón. The last is “bacalao”, or (7)___. It is served directly with bread or There is a variety of recipes. (4)___. Soak fish in water for (8)___hours It is cooked with vegetables, soup, before cooking. croquettes Link audio Transcript 4 TYPICAL FOOD IN SPAIN Spanish cuisine is famous worldwide. If you travel to Spain, it would be a mistake if you didn’t try the following food. The first dish to try is paella, which is spelt P-A-E-L-L-A. It is rice with seafood or meat cooked and served in a flat pan with two handles. Paella gets its color from saffron - a typical ingredient of the Mediterranean. Spanish families often cook paella on Sundays. You can try paella anywhere in Spain, but it originated in Valencia. The second recommended food is Jamón, which is salted and dried legs of pig. It can be served directly with bread or tapas. It can also be cooked with vegetables, soup, croquettes and so on. Jamón Ibérico is regarded as a specialty in Spain. The next dish that you have to try is gazpacho - a kind of soup made from tomatoes and uncooked
2. vegetables like peppers, onions, garlic, or cucumbers. It should be eaten cold. This food is typical of Andalusia, which is in the south of Spain. It is popular to eat gazpacho in the summer. If you are a big fan of seafood, Spain is a good choice. One kind of fish that is very widespread here is “bacalao”, or salted codfish. There are hundreds of recipes for bacalao in Spain. Before cooking bacalao, you have to soak it in water for 24-48 hours to get rid of the salt.